Traditionally, North American sweet potato puree is made with the addition of maple syrup, cream and fried pecans and baked in the cashieri. But you can make it no less tasty in slow cooker. Boil sweet potato slices in cream, butter and maple syrup by adding a little cinnamon. Ready yam knead crush or crush with a blender, whichever you like the consistency of mashed potatoes more, and put everything in the cashier. It may seem strange, but many Americans like to eat this. marshmallow puree. Try it and put the marshmallow cream on top and sprinkle with crispy pecans. Sweet potato puree is usually served with turkey или к запечённой курице. 
Time: 40 мин. Complexity: easy Servings: 10-12 The recipes use volumetric containers of the following volumes: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1.8 kg medium sweet potato tubers, peeled
- 3/4 Art. chopped pecans
- 110 gr. butter
- 1/3 Art. fat cream
- 1/4 Art. maple syrup
- 0.5 tsp ground cinnamon
- 0.5 tbsp. marshmallows, optional
- Special equipment: Instant Pot® multicooker 6 liter
Recipes with similar ingredients: sweet potato (sweet potato), nuts pecan, butter, cream, maple syrup, cinnamon, marshmallows cream
Recipe preparation:
- Cut the sweet potato tubers in half lengthwise and then across 2.5 cm pieces.
- Set the cooker to fry mode with medium heat. When the pan is hot, add the pecans and fry, constantly stirring him to fry and darken in places, 6-8 minutes. Transfer to a bowl and set aside.
- Add butter to the multicooker and stir until it will melt, 1-2 minutes. Add cream, maple syrup, cinnamon, 1 Art. l salt and a big pinch of pepper. Add slices of sweet potato and mix. Following the manufacturer’s instructions, close the lid and prepare the multicooker for work. Set the pressure cooker mode and cook at high pressure for 12 minutes.
- After completing the pressure cooker cycle, follow the instructions. manufacturer to let off steam and wait for the cycle to complete quick release. Be careful not to burn yourself with the remaining steam, open and remove the cover. Mash the sweet potato to get a crush, or use a hand blender for more homogeneous smoothie. If necessary, salt and pepper.
- Pour the sweet potato puree into a large baking dish and large smooth the surface with a spoon. If desired, put in mashed potatoes a spoonful of marshmallow cream and let it melt for 1-2 minutes, and then, using a table knife, make mashed swirls. Sprinkle with pecan.
