There is no shortage of this (one of the best) pie from Tyler Florence combination of consistencies: sweet potato filling with aroma cinnamon cream and soft, and sprinkled with slices of pecans, Cranberries and macaroons crunches nicely. friends: 
Time: 3 hours. 25 minutes Difficulty: easy Servings: 6 – 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 900 gr. sweet potatoes for 1.5 tbsp. mashed potatoes
- 55 gr. butter
- A pinch of salt
- 3 eggs
- 1/2 tbsp. Sahara
- 1 tbsp. fat cream
- 1 tbsp. l grated orange peel
- 1 tsp ground cinnamon
- 1/2 tsp grated nutmeg
Dough:
- 1 and 1/4 Art. wheat flour plus some more to work with the test
- 1 tbsp. l Sahara
- A pinch of salt
- 110 gr. cold, chopped into small pieces of cream oils
- 2 tbsp. l ice water plus some more as needed
- 1 lightly beaten egg white
Topping:
- 1/2 tbsp. pecans
- 1 pack (225 gr.) Frozen cranberries
- 1 pack (65 gr.) Macaroons (about 12 pcs.)
Recipes with similar ingredients: sweet potato (sweet potato), cranberries, pecans, almond cookies, eggs, cream, dough shortbread, Orange zest, nutmeg, cinnamon
Recipe preparation:
- Preheat the oven to 190 ° C. Chop the sweet potatoes with a fork and bake it until soft, about an hour. Remove from the oven and let it cool so that it does not burn your hands. Until baked potatoes, prepare the dough: in a large bowl mix flour, sugar and salt. Add butter and mix the dough with a blender or with your hands until you get a large crumb. Pour in ice water and mix until a dough can be obtained put in a ball, but it should not be wet or sticky. Squeeze a small amount, and if the dough crumbles, add a teaspoon of still ice water. Form a ball from the dough, wrap it in cling film and refrigerate at least than 30 minutes
- Sprinkle a small amount onto the work surface and rolling pin. flour. Roll the dough into a circle with a diameter of 25 cm. Press firmly the dough to the bottom and sides of the form, so that it fits well to them. Cut excess dough around the edges and pinch them to make border. Put a piece of parchment paper on the dough and fill basis of dry beans or ceramic balls. Bake the base for the cake, until it hardens, about 20 minutes. Take out parchment and beans. Lubricate the bottom of the base with beaten egg white.
- While the base cools, prepare the filling: When the potato has cooled sufficiently so as not to burn your hands; peel it and mashed the pulp in a food processor with 55 gr. butter and a pinch of salt. Set aside 1.5 tbsp. mash in a bowl. In another bowl beat eggs with sugar until sugar dissolves. Add eggs to sweet potatoes and mix well. Add cream, zest orange, cinnamon, nutmeg and mix well. Lay out mix into a cake mold. Place the pan on a firm baking sheet, so that the spray does not fly into the oven. Reduce the temperature oven to 160 ° C and bake the pie until the filling is thickened, but will still remain a little jelly-like, about 40 min. Remove the cake from the oven and let it cool.
- At this time, put nuts on a baking sheet and fry them together with pie for about 10 minutes. Remove from the oven and let cool off. Defrost cranberries by placing it in a sieve and placing it on a bowl so that liquid drains there. Put in a food processor cookies, nuts and cranberries and beat in the “pulse” mode several times, to get large pieces. Sprinkle the surface with this mixture. cool cake and serve immediately.
