American hash brown is fried, chopped potatoes (or pancakes), which is most often served for breakfast. But it can also be made from sweet potato, essentially the same potato, only sweet, which will make the taste of the dish even more interesting. Baked in in the oven with smoked paprika mix the sweet potato slices with fried on pan with asparagus and onion and serve with fried eggs. A hearty and healthy breakfast without extra calories. A smoked paprika fat bacon will replace the aroma in a dish with its aroma. Nutrition value of one servings: (total 4) Calories 342, total fat 20 g, saturated fat g., proteins 17 g., carbohydrates 25 g., fiber g., cholesterol mg., натрий мг., сахар г. 
Time: 35 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 large sweet potato tubers, peeled and cut into pieces, 1 each cm.
- 0.5 tsp smoked paprika
- 3 tbsp. l olive oil
- 1 onion, thinly sliced
- 2 cloves, minced garlic
- 1 bunch of asparagus, chopped and sliced into pieces of 2.5 cm.
- 2 tsp finely chopped sage
- 4-8 large eggs
- Spicy sauce for serving
Recipes with similar ingredients: sweet potato (sweet potato), paprika, sweet onion, garlic, asparagus, sage, eggs, spicy sauce
Recipe preparation:
- Preheat the oven to 220 ° C.
- In a bowl, mix sweet potato with paprika, 1.5 tbsp. l olive oil, 0.5 tsp salt and a little ground black pepper. Put in one layer on a baking sheet with sides and bake, mixing 1-2 times, until soft and sometimes fried pieces, about 15 minutes.
- Meanwhile, in a large frying pan with non-stick coating on medium heat, heat 1 tbsp. l olive oil. Add onions and 1/4 tsp salt and fry, stirring occasionally, until soft and golden color, about 15 minutes. Add the garlic and fry, stirring for 1 minute. Increase the heat to moderately strong and add asparagus. Fry, stirring frequently, until vegetables are cooked, about 3 minutes. Add baked sweet potato and sage, salt and pepper. Put the hash brown in a bowl, cover and hold warm.
- Add the remaining 0.5 tbsp to the pan. l olive oil and heat up. Break the eggs into a pan and fry them to the desired consistency. Put the hash brown on plates and lay on top fried eggs. Serve with spicy sauce.
