The basic recipe for thin sweet pancakes, in addition to which any filling or sauce can serve. Serve them with jam, condensed milk, peanut butter, syrup or fruit, in depending on your imagination and preferences. Share with friends: 
Time: 25 min plus brewing time Difficulty: easy Amount: 36 pancakes The recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Crepes
- 3/4 Art. premium flour
- 1 tsp salt
- 1 tbsp. milk
- 2 eggs
- 2 tbsp. l Sahara
- 1 tbsp. l melted butter plus butter for baking
- 1/2 tsp vanilla extract
Feed options
- Jam
- Honey
- Sugar
- Nutella Chocolate Nut Paste
- Peanut butter
- Banana
Recipes with similar ingredients: pancakes, premium flour, eggs, milk, vanilla extract, chocolate-nut paste, honey
Recipe preparation:
- Put flour and salt in a large mixing bowl. Gradually stir in the milk. Stir the eggs one at a time, then stir in the sugar, melted butter and vanilla extract. Cover and leave in Refrigerate for 1 hour or overnight.
- Preheat a non-stick pan with a diameter of about 20 cm on moderately high heat. Melt a small piece butter and rotate the pan so that the butter covers it surface.
- Pour 1/3 tbsp. dough and, turning the pan in your hand, distribute the dough with a thin uniform layer. Bake for about 1 minute. or before browning the bottom side, then flip and bake more 45-60 sec. Put on a plate and repeat the same with the remaining test.
- Serve with jam, honey, sugar, chocolate-nut paste, peanut butter, bananas – any sweet topping that have at your fingertips.
