These sweet cottage cheese sandwiches are used to make frozen waffles for toaster. They are coated with a mixture of cream cheese, cottage cheese and powdered sugar, which after whipping turns into a delicious curd cream, and jam. Then two waffles are collected in a sandwich and fried in a pan until golden crust. You can cook several different tastes sweet sandwiches using various kinds of jams. Serve them to have breakfast or dessert and enjoy. Share with friends: 
Time: 15 min Difficulty: easy Servings: 2 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/3 Art. whipped cream cheese
- 1/4 Art. fine curd
- 2 tbsp. l powdered sugar + optional for serving
- 4 frozen waffles (unroasted)
- 1-2 tbsp. l jam (any)
- 1 tbsp. l (15 gr.) Butter + optionally the need
- Ground cinnamon, for serving
Recipes with similar ingredients: cottage cheese, cottage cheese, sugar powder, waffles, strawberry jam, butter, cinnamon
Recipe preparation:
- Combine the cream cheese, cottage cheese and icing sugar. Spread 2 wafers with jam, then cover on top curd mixture and cover with the remaining two waffles.
- Melt in a large skillet over medium-high heat. butter. Put the sandwiches and fry until rosy crispy crusts, about 3 minutes on each side, adding when need more butter in the pan. Adjust fire if the waffles are fried too quickly.
- Let the sandwiches rest for 1 minute and serve, sprinkled icing sugar and cinnamon.
