Sweet cream cheese and pumpkin dip sauce with chips wontons

Sweet cream cheese and pumpkin dip sauce with wontons chips – A detailed recipe for cooking. Share with friends: Time: 10 hours 15 minutes. Difficulty: easy Servings: 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

Dip sauce

450 gr pumpkin puree
250 gr cream cheese cream (curd cheese) room temperature
1.5 tbsp. powdered sugar, plus more if necessary
1 tbsp. l seasonings for pumpkin pie
Orange whipped cream, recipe included
Crispy candied pumpkin seeds, see recipe below
Sliced green apples, for serving
Fried dough crisps for serving, for serving

Orange whipped cream

3/4 Art. chilled whipping cream
1 tbsp. l honey
1 tbsp. l orange liquor
Zest 1/2 orange

Crispy Candied Pumpkin Seeds

1 tbsp. pumpkin seed
3 tbsp. l (45 gr.) Butter, molten
3 tbsp. l honey

Recipes with similar ingredients: pumpkin puree, cream cheese, seasoning for pumpkin pie, orange liquor, honey

Recipe preparation:

In a bowl, mix pumpkin puree, cream cheese, sugar powder and seasoning for pumpkin pie. If necessary adjust the sweetness by adding some more sugar.
Put the mixture in a serving bowl, add a large portion orange whipped cream on top and sprinkle with crispy candied pumpkin seeds. Serve with chopped greens. apples and fried wontons chips! Cottage cheese-pumpkin recipe submersible sauce. Orange whipped cream: In chilled bowl using an electric hand mixer or blender with whip cream, honey, orange liquor and orange zest until the mixture forms hard peaks. Chill in for 2 hours Crispy candied pumpkin seeds: Sprinkle seeds in a bowl and pour warm water. Add 1 tbsp. l salt mix until dissolved and leave overnight to make seeds easier peeled. Preheat oven to 150 ° C. Filter and completely dry the seeds. Roll in oil and honey and sprinkle salt to taste. Put on a baking sheet and bake, stirring every 10-15 minutes, until golden brown, about 1 hour Allow to cool.