Sweet Corn with Cashew and Green peas

five

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 219.25kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  219.25kcal

• Rating
  

  5 out of 5

• Recipe

Delicious salad – sweet corn with cashew and green peas – easy to cook at home. This hearty dish can be made garnish with meat or poultry.

Let’s get started!

Ingredients

0/7 ingredients

• canned corn – 180 g
• freshly frozen peas – 40 g
• carrots – 30 g
• cashew nuts – 20 g
• vegetable oil – 50 g
• salt – 1 g
• Ajinomoto seasoning – 1 g

5 из 5 1 15 мин15 мин 219.25

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the carrots and cut them into cubes.
2. Mix corn and green pea grains with carrots and fry in a pan with vegetable oil, seasoning and salt.
3. Sprinkle with fried and chopped nuts before serving. cashew nuts.

Keywords:

• delicious salad
• peas
• corn
• nuts