Step by step recipe for French pancakes “Suzette” with orange соусом. 
Time: Сложность:average Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
Crepes
- 1.5 tbsp. flour
- A pinch of salt
- 3 eggs
- 0.5 tbsp. Sahara
- 2 tbsp. milk
- 1 tbsp. l orange liquor
- 1 tsp vanilla extract
- 1 tbsp. l orange zest
- 0.5 tbsp. ghee
Sauce
- 1.5 tbsp. orange juice
- 2 tbsp. l Sahara
- 2 tsp grated orange zest
- 2 tbsp. l orange liquor
- 3 oranges, peeled and sliced
- Vanilla Ice Cream
Recipes with similar ingredients: flour, eggs, sugar, milk, Orange Liqueur, Vanilla Extract, Orange Zest, Oil creamy, orange juice, oranges, ice cream
Recipe preparation:
- Pancakes: Combine the flour and salt in a medium bowl. size. Beat eggs with white sugar in a separate bowl. Add 1.5 tbsp. milk, orange liquor, vanilla, and orange zest and flour, mix until smooth. If the mixture too thick, add the remaining milk until you get more fluid consistency. Cover the dough and refrigerate it for 30 min.
- Heat the pan over medium heat for 1 min. Cover the surface of the pan with melted butter and heat it. Pour a little dough in the middle of the pan and quickly spread it over the entire surface. Cook for 45-60 seconds. or before golden brown, then turn over and fry another side for 20 seconds. Remove the pancake on the dish and repeat with the remaining test.
- Sauce: Pour orange juice into a large shallow Bring the pan to a boil over high heat. Add sugar and zest, reduce heat and simmer approximately 5 minutes until the sugar has melted and the mixture is slightly reduced in volume. Remove from heat and add orange liquor and slices an orange.
- Divide the pancakes into lots and carefully immerse each in sauce, hold for 1 min, so that it is absorbed a little. Сusing a narrow spatula, transfer the pancakes to a warm dish. Repeat with the remaining pancakes. Roll up pancakes in the form cylinder, spreading orange slices on them. Decorate on top vanilla ice cream and serve immediately, 2 suzette pancakes per person.
