A detailed recipe for making a warm salad with a photo. друзьями: 
Time: 45 мин. Complexity: easy Servings: 8 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 900 gr. peeled potatoes (approximately 4 pcs.)
- 3 tbsp. l olive oil
- 225 gr. sliced in strips 1 cm thick. bacon
- 1 medium diced onion the size
- 3 tbsp. l cider vinegar
- 2 tbsp. l whole grain mustard
- 1 tbsp. l Sahara
- Salt and ground black pepper
- 4 chopped stalks of green onions
- 1 tbsp. chopped fresh parsley leaves
Recipes with similar ingredients: potatoes, bacon, apple cider vinegar, whole grain mustard, green onion, parsley
Recipe preparation:
- Put the potatoes in a large pot of cold water. Bring to a boil, reduce heat to medium and simmer to softness (check by piercing with a fork), 35-40 min. Give the potato cool for 45 minutes: it will still be warm, but retain its shape when slicing 0.5 cm thick circles.
- Heat a tablespoon in a large skillet over medium heat. oils. Put the bacon and sauté, stirring occasionally while it is will not become crispy, about 10 minutes With a slotted spoon, transfer the bacon to a plate covered with paper towel. Clean the pan from left over from frying bacon slices and fat, put 3 full tablespoons back into the pan, discard the rest.
- Put the onions in a pan and fry over medium heat until softness, about 6 minutes Add vinegar, mustard, sugar, 2.5 tsp. salt, a teaspoon of pepper and cook until flavor appears, yet minute. Put half the cooled potatoes in the pan fried bacon, half green onion, half parsley and the remaining 2 tbsp. l olive oil. Stir, salt and pepper. Serve sprinkled with remaining bacon, green onions and parsley.
