Sunomono with rice

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 89.31kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  89.31kcal

• Rating

• Recipe

To all lovers of crunching, I propose to cook this house unpretentious tasty sunomono with rice. Refreshing Appetizer Salad with cucumbers can be made for gatherings with friends.

Let’s get started!

Ingredients

0/6 ingredients

• rice – 3 tablespoons
• green radish (or daikon) – 1 pc.
• fresh cucumber – 1 pc.
• salt – 1 tablespoon
• sugar – 2 tbsp.
• rice vinegar – 5 tablespoons

45 мин45 мин 89.31

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil rice until cooked, cool.
2. Peel the radish and cut into thin plates.
3. My cucumber and very thinly cut, while the soft center with do not touch the seeds.
4. Mix vegetables in a bowl and salt, leave alone for 10 minutes.
5. Add sugar to rice vinegar, it should completely dissolve.
6. From a bowl with vegetables, drain all the liquid, add rice and season with marinade. We send vegetables to the refrigerator for 20 minutes.
7. Our simple, fresh salad with an Asian touch is ready!

Keywords:

• simple salad
• salad with cucumbers and radish
• fresh salad