Make the most delicious Sunday dinner with meatballs and sauce of beef, pork, spicy Italian sausages, stewed in slow cooker. Sunday sauce traditionally prepared in Italian families. It is usually based on tomatoes or tomato paste and inexpensive meat cuts or minced meat from Italian sausages. You do not have to spend the whole weekend at the stove, watching the sauce. For meat base it is best to take meaty beef ribs and pork ribs located closer to the shoulder blade, they have a lot of meat and a little bones. Stew meat with sausage in tomato sauce, and at the very end cooking, toss the meatballs from ground beef. Sauce It turns out very tasty and satisfying. Serve it with pasta or polenta, which soak up the sauce. Share with friends: 
Time: 2 hours. 25 minutes Difficulty: easy Servings: 6 – 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Meatballs
- 0.5 kg minced beef tenderloin
- 0.5 tbsp. grated parmesan
- 1/4 Art. simple breadcrumbs
- 1/4 Art. milk
- 1/4 Art. chopped fresh parsley with flat leaves
- 2 garlic cloves, grated
- 1 large egg
- For serving: pasta or polenta
- Special equipment: multicooker with a volume of 6-8 l
Sauce
- 1 kg. beef ribs with meat (short rib)
- 0.5 kg meaty pork ribs
- 1 tbsp. l olive oil
- 1 large onion, finely chopped
- 6 garlic cloves, finely chopped
- 0.5 tbsp. tomato paste
- 0.5 tbsp. dry red wine
- 1 can 800 gr. canned peeled tomatoes in own juice
- 4 sweet or spicy Italian sausages
- Red pepper flakes, optional
Recipes with similar ingredients: beef, pork, kupat (sausages for frying), mashed tomatoes, red wine, Parmesan cheese, parsley
Recipe preparation:
- For the sauce: add oil to the 6 L multicooker. and set the frying mode. Throw the beef ribs and ok toast. Put on a plate, add pork ribs and well fry. Put on a plate. Add onion and garlic and fry, stirring often until the onions turn golden and the garlic soft about 5 minutes. Add tomato paste and mix well to cover the whole onion. Pour in wine and scrape from the bottom of the pan sticky pieces. Bring to a boil and cook until the sauce evaporated in half, about 2 minutes.
- Stir in the tomatoes, then add beef, pork, sausage, 1 Art. l salt, a little ground black pepper and a pinch of red pepper if you use it.
- Following the manufacturer’s instructions, close the lid and prepare slow cooker to work. Set the pressure cooker mode and cook when high pressure 50 minutes.
- For meatballs: meanwhile in a medium-sized bowl mix minced meat, parmesan, breadcrumbs, milk, parsley, garlic, egg, a little salt and ground black pepper and good mix with a wooden spoon. Form balls with a diameter of 2.5-5 cm.
- After completing the pressure cooker cycle, follow the instructions. pressure release manufacturer and wait for completion quick reset cycle. Be careful not to burn yourself with the remaining steam, unlock and open the lid.
- Carefully remove beef, pork, and sausage. Take off Sauce excess fat and discard. When the meat has cooled, and it will be possible hold in your hands, remove and discard all bones and excess fat. Cut the meat and sausage into pieces. Return the meat to the sauce and add in a slow cooker meatballs. Close the lid and cook in high pressure cookers for 5 minutes.
- After completing the pressure cooker cycle, follow the instructions. pressure release manufacturer and wait for completion quick reset cycle. Be careful not to burn yourself with the remaining steam, unlock and open the lid. Salt and pepper. Serve with pasta or polenta.
