Feel the aroma of chocolate brownie, adding to the traditional dough cocoa and melted chocolate, and make waffles. Serve them with creamy vanilla ice cream and luxurious toppings – and you have Get a great Sunday dessert, “Sande.” friends: 
Time: 45 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Dessert
- 3/4 Art. premium wheat flour
- 2 tbsp. l unsweetened cocoa powder
- Fine salt
- 110 gr. crushed bitter or semi-sweet chocolate
- 3 tbsp. l (45 gr.) Unsalted butter, plus some more for lubricating waffle makers
- 1/2 tbsp. Sahara
- 2 large beaten eggs
- Vanilla ice cream, whipped cream, liquor, caramel sauce, sprinkles and maraschino cherry in liquor for taste
Equipment
- Waffle iron (better for Belgian waffles)
Recipes with similar ingredients: premium flour, cocoa, chocolate, eggs, vanilla ice cream, cream, caramel, cherry cocktail
Recipe preparation:
- Heat the waffle iron to a moderate heat. Preheat the oven to 90 ° C (so that the cooked waffles remain warm). Sift flour, cocoa and 1/8 tsp into a small bowl. salt and set aside.
- In a medium-sized stewpan, mix half the chocolate and butter and melt, stirring, over medium heat until mixture will not become smooth, about 5 minutes Remove from heat and give a little cool off. Add sugar and eggs. Pour in the flour mixture and the remaining chocolate and mix well. Add 2 tbsp. l liquor by desire.
- Lightly grease the bottom and top of the waffle iron with butter. Fill the waffle iron three quarters (part of the surface should not be covered with dough). Gently close the lid and bake until ready wafers until they become crispy at the edges, 4-6 minutes. While baking the remaining waffles, keep the finished waffles warm in oven at 90 ° C or wrap in foil on a plate.
- If desired, put ice cream, whipped cream on each wafer, pour caramel sauce, garnish with sprinkles and cherries in liquor. Culinary advice: Waffles can be frozen in plastic bags for freezing for 1 month. Preheat in mini-oven at 150 ° С until they warm up and become crispy.
