I am sure that every Mistress bakes not only pies with cabbage or meat, but also sweet cakes. I offer you a good recipe toppings for sweet cakes.
Sugar-free sweet filling
We take absolutely any berries.
Pour water into the pan up to half, put the wire rack on the bottom or piece of thick fabric (I put a towel)
Pour the berries in a jar, put it in a pot of water on a cloth and turn on the stove. As the water warms up, the berries will let out the juice and, boil in your own juice, settle, so the berries are constantly in the jar will have to fill up. We cook this jam for 1 hour, roll the lids, cool.
The jam is thick and does not follow from the pies
