Juicy lemon pike perch in a slow cooker. Sudak – tender and healthy a fish. If you are lucky to buy a fresh lump, be sure to cook its according to my recipe, with garlic and lemon seasoning. Unusual design, juiciness of dry flesh of pike perch – and, “gastronomic the order “from relatives is provided to you! By the way, in the” fish hit list ” gourmets this recipe has won a steady position!
Juicy lemon pike perch in a slow cooker
For cooking juicy lemon in a slow cooker we will need:
- Zander – a little more than 1 kg.
- Lemon,
- garlic,
- greens: dill, parsley,
- black pepper
- White bread crumbs – 4 tablespoons
When buying zander, be aware that it’s dietary, rich in important health, connective tissue meat. Namely, this fact makes healthy fish participant in all kinds of medicinal and “slim” diets! Zander will never live in dirty water. Therefore, the price fresh “goldfish”, sometimes high.
You can cook zander in a slow cooker like this:
Put the gutted zander upside down and wield a knife with surgical precision: trim the ribs and carefully open abdomen like a book. The knife will need a thin, sharp to carefully remove the ridge and the largest bones. Ribs also It is desirable to remove. Salt the resulting filet fillet and pepper.
Sauce making
- Squeeze lemon juice, mix with finely chopped parsley and dill. Add garlic, bread crumbs and vegetable butter. 1 tbsp was enough for me to pike perch juice.
- Spread delicious pike perch sauce, evenly distributed fragrant “wrap” on top of the fillet.
- In the slow cooker you will need the “Baking” function. In 40 minutes the gadget will be ready!
You can decorate elegant pike perch with carrot stars, roses from potatoes and other “miracles.” Royal dishes such as baked zander, oblige to serve them royally! So that “gimmick” on health! Let fuss about you, as about skillful mistress!
Tasty Ideas:
Serve to your delicious zander in juicy lemon sauce vegetables in Japanese batter, and then your dish will be king on your the table!
