Tacos is a hearty Mexican snack. Chips for one bite out tortilla cakes stuffed with meat filling with vegetables and sauces, allow a quick bite to not get hungry for good. An appetizer can be an ideal treat for guests, even if they suddenly came, and you do not have time to defrost the minced meat. Slow cooker can do this in two ways. Put frozen minced meat in it, pour water and after one 0 minutes in pressure cooker mode the meat is practically will be ready, you just have to add spices and thicken the sauce. Serve tacos in special crispy toasted pockets corn tortillas, filling them with meat, grated cheese and vegetables, which you will find in the refrigerator, for example with avocados, tomatoes, green salad or chopped cabbage and greens. Share with friends: 
Time: 50 minutes Difficulty: easy Servings: 6 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 kg. lean ground beef, frozen
- 1 yellow onion, diced
- 2 cloves of garlic, chopped
- 2 tbsp. l chili powder
- 1 tbsp. l ground zira
- 1 tbsp. l corn starch
- Taco pockets warmed up as recommended on packaging
- Various toppings for serving, e.g. cream, grated cheddar, shredded green salad, chopped tomatoes, avocado, chopped black olives, spicy sauce
- Special equipment: multicooker with a volume of 6-8 l
Recipes with similar ingredients: ground beef, chili seasoning, cumin, pita chips
Recipe preparation:
- In a multicooker of 6 liters. put ground beef and pour 1 Art. water. Following the manufacturer’s instructions, close the lid and prepare the multicooker for work. Set the pressure cooker mode and cook at high pressure for 10 minutes.
- After completing the pressure cooker cycle, follow the instructions. pressure release manufacturer and wait for completion quick reset cycle. Be careful not to burn yourself with the remaining steam, unlock and open the lid.
- Set the roasting mode on the multicooker and add onions, garlic, chili powder, zira, corn starch, 1 tbsp. l salt and 2 tsp. pepper stirring to break pieces of minced meat. Cook with boil until thickened, and until the onion softens, about 8 minutes.
- Serve with other toppings in pockets for tacos.
