Stuffed rice paper bags

12

• 2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 141kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  141kcal

• Rating

• Recipe

Beautifully decorated vegetarian dish, Delicious Asian “cabbage” we cook at home in rice paper with vegetables and cereals.

Let’s get started!

Ingredients

0/9 ingredients

• couscous 50 g
• pasta 50 g
• champignons 1 pc.
• tomatoes ½ pcs.
• seaweed 30 g
• pickled ginger 10 g
• sesame 1 pinch
• carrots ½ pcs.
• rice paper 2 pcs.

45 мин45 мин 141

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil pasta in salted water, rinse cold water.
2. Peel, wash, fry the mushrooms in vegetable oil.
3. Cook couscous.
4. Cut the tomato into thin plates.
5. Grate the carrots with a long straw.
6. Rice paper dipped for a second in cold water, distribute on a cutting board. Put algae on it, ginger, on top of couscous, carefully wrap in rice paper. Second option – tomatoes, mushrooms, carrots, on top – pasta.
7. Put the finished bags on a serving plate, sprinkle sesame seed. Serve with sauce – mix soy sauce with honey and lemon juice.

Keywords:

• seaweed
• Snack
• couscous
• rice paper