Stuffed pork meat with spinach and cheese
Stuffed meat promises to be real a delicacy. Juicy pork meat will not only be soft, but also useful if you connect it spinach. In the original recipe cheese and sausage are involved. Unusual ingredients make dinner delicious and festive.
Stuffed Pork Meat with Spinach and Cheese
For cooking stuffed meat to us will need:
- pork fillet 1 kg
- spinach 2 bunches
- dill greens 2 branches
- cream cheese 200 gr
- sausage or ham 200 gr
- boiled egg 2 pcs
- onion 1 pc
- olive oil
- lemon juice 1 table spoon
- salt, ground pepper to taste
You can cook stuffed meat with spinach and cheese. So:
Alternatively, you can offer to use in the recipe strawberry spinach. The novelty of our gardens impresses with its beauty, taste and good. Berries can be used for decorations.
Rinse spinach leaves in running water, cut into small pieces. stripes and stew in olive oil for two minutes. Grind onions, cut the eggs into slices, and cheese and sausage (ham) thin slices.
Rinse the pork meat, cut the piece in half along and, do not cutting to the end, expand. Cover the meat with cling film and Carefully beat 7-10 mm into a flat layer. Salt the meat and pepper, sprinkle with lemon juice.
Put slices of sausage on the meat prepared for stuffing or ham, braised spinach leaves, chopped onions, egg slices and slices of cheese. Sprinkle with chopped dill.
Roll the meat into a tight roll and tie with culinary thread. Put the stuffed pork on a baking sheet, greased with olive oil. Bake in preheated to 180 degrees oven for 30-35 minutes. When baking, do not forget to water the meat secreted juice – this will give additional juiciness and give a beautiful golden crust roll.
Free the finished roll, cut into slices and serve to the table with any side dish.
Tasty ideas:
How else to surprise guests? We advise you to cook gherkins with sauce from morels. You certainly didn’t pamper your loved ones with this dish!
