Recipe for strawberry sauce for ice cream, pancakes, fritters or various desserts. Strawberries are boiled with sugar, water and lemon juice. At the end of cooking, the sauce is rubbed through a shallow сито и полностью охлаждается. 
The photodishes: Levy Brown Time: 30 min. Difficulty: Easy Quantity: 1 and 1/4 Art. (300 ml.) Recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 3 tbsp. strawberries, finely chopped
- 1/2 tbsp. Sahara
- Juice 1/2 Lemon
- 1 tsp vanilla extract
Recipes with similar ingredients: strawberries, lemon juice, vanilla extract
Recipe preparation:
- In a saucepan, mix strawberries, sugar, lemon juice and 2 tbsp. l water. Cook over medium heat, stirring occasionally, about 10 minutes until the berries soften. Remove from heat and add vanilla extract. Rub strawberries in a bowl through a fine sieve and cool completely. If you want to keep this sauce, cover cover and put in the refrigerator. It can be stored up to 4 days.
