Strawberry-plum jam – a detailed recipe for cooking. с друзьями: 
Photo of the dish: Канг Ким Time:45 minutes Difficulty: easy Amount: 2 (250 ml.) Cans In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr diced crimson plums
- 450 gr cut into four pieces of strawberries
- 3/4 Art. Sahara
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 lemon juice
- 1/3 Art. honey
Recipes with similar ingredients: plums, strawberries, vanilla extract, cinnamon, lemon juice, honey
Recipe preparation:
- Mix plums, strawberries, sugar, vanilla extract in a bowl, cinnamon and lemon juice. Cover and let stand for 2-6 hours. Transfer the mixture to a large pan. Add honey and cook when moderately high temperature, occasionally stirring until the mixture will not become thick, (check the temperature of the mixture with thermometer, the temperature should be 105 C.) no more than 30 minutes.
- Fill the sterilized jars with jam, leaving 12 mm on top. free space. Then close the jars with lids and put in pot of boiling water for 15 minutes.
- Serve with toasted or vanilla jam ice cream.
