cooking strawberry jam
Tender strawberries – a delicate berry that requires close attention and the right recipe. Strawberry jam sure to turn out delicious if you stick to special subtleties when cooking.
Homemade Strawberry Jam
In order to cook strawberry jam, you will need:
- Strawberry 3 kg
- sugar 750 g per 1 kg of berries
Pick strawberries without damage, without rot and mold. When cooking jam, this is important. Separate the stalk from the berries yes washing a sweet beauty.
Properly cook strawberry jam should So:
Fold the washed strawberries, pouring each layer with sugar in preferably enameled dishes. Let the sugar berry stand 3 hours, she will give you her aromatic juice.
Transfer strawberry and syrup into a container for jam jam and turn on a slow fire. Jam should not be mixed with a spoon or wand. It’s enough that you shake it gently container for cooking jam in the process.
Cook strawberry jam 30-35 minutes after boiling. For 3-5 minutes before the end, add 1 g of citric acid per 1 kg of berries. It is the acid that will not allow jam to be sugared for a long time time.
Pour the cooked treat into small jars, roll up screw caps and keep upside down until cool.
Tasty ideas:
The most amazing thing is that strawberries can be used in the most unexpected places)) For example, a mask for the neckline is very effective. Show your imagination and you can cook great desserts and drinks with strawberries, such as red sangria.
