Strawberries and bananas are an excellent combination of vibrant aromas and sweets with a slight sourness. Strawberries perfectly complement banana bread will give it more juiciness and softness, and a little the amount of ground cinnamon, vanilla and nutmeg will add the aroma of spicy warmth. Knead the dough based on flour, vegetable oil, eggs and sugar and add banana puree, sliced strawberries and chopped walnuts. Top of banana sprinkle bread with baked walnuts before baking became even more appetizing. Every piece of bread turns out filled with fruit juiciness and taste. Share with friends: 
Time: 3 hours. 25 minutes Complexity: easy Servings: 10-12 The recipes use volumetric containers of the following volumes: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 0.5 tbsp. vegetable oil + optional to grease form
- 0.5 tbsp. + 2 tbsp. l walnuts
- 1.5 tbsp. flour
- 3/4 Art. Sahara
- 1 tsp baking powder
- 0.5 tsp ground cinnamon
- 0.5 tsp grated nutmeg
- 0.5 tsp fine salt
- 2 large eggs
- 1 tsp vanilla extract
- 0.5 tsp lemon zest
- 2 ripe bananas crushed
- 220 gr strawberries, peeled and chopped into pieces of 0.5-1 cm.
Recipes with similar ingredients: walnuts, flour varieties, sugar, baking powder, cinnamon, nutmeg, eggs, vanilla extract, lemon zest, bananas, strawberries
Recipe preparation:
- Preheat the oven to 175 ° C. Apply a thin layer of oil to one bread mold 22×12 cm in size.
- Coarsely chop 0.5 tbsp. walnuts and chop finely the remaining 2 tbsp. l by folding them separately.
- Combine in a medium-sized bowl flour, sugar, large chopped walnuts, baking powder, cinnamon, nutmeg and salt.
- Beat together the vegetable oil, eggs, vanilla and zest. Stir in bananas and strawberries. Stir in the flour mixture and knead the dough (it’s okay if there are lumps in it). Put the dough in the prepared form and sprinkle finely on top chopped walnuts.
- Bake until the bread is browned and a toothpick inserted to the center, will not come out clean, from 1 hour to 1 hour 10 minutes. Take a walk with a knife between the bread and the walls of the mold and let cool completely in form on the grill. Bread can be stored at room temperature in airtight container up to 3 days.
