Asian-style salad with cherry tomatoes and Japanese pepper shishito, fried using the steer-fry technique, perfect as Garnish for meat or fish. Stir fry vegetables – a popular dish throughout Of Asia. They are loved for their taste, speed of cooking and useful properties. They are fried with continuous stirring over high heat. become easier to digest and at the same time due to short do not lose their vitamins during heating, remain bright, Juicy and mouth-watering. Cherry tomatoes go well with sweet pepper shishito and tart dressing from ginger. Highlight this salad can be considered that approximately every tenth pod shishito comes across sharp, and you will never find it until you попробуете. 
Time: 20 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 150 gr. chili pepper
- 2 tbsp. cherry tomatoes
- 2 tbsp. l vegetable oil
- 2 feathers of green onion, finely chopped
- 1 tsp chopped peeled ginger root
Recipes with similar ingredients: cherry tomatoes, ginger root, onions green
Recipe preparation:
- In a large bowl, mix the shishito pepper, tomatoes and 1 tbsp. l vegetable oil.
- In a large frying pan, heat the remaining 1 tbsp. l vegetable oils. It should be hot, but not smoke. Put in pan the tomatoes with pepper and fry, stirring quickly, 3 – 4 minutes until the vegetables are covered with bubbles in places. Remove from the stove, stir in green onions, ginger and 0.5 tsp. salt.
