The recipe for pork stewed with white wine in мультиварке. 
Photo of the dish: Кэт Тойч Time: 5hour. one 0 min. Difficulty: easy Servings: 8 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 piece (1.3 – 1.8 kg) of pork shoulder without bone (or 2 kg. S bone)
- 1 tbsp. l coarse salt
- 2 tsp ground black pepper
- 1 onion, chop coarsely
- 4 cloves of garlic, chop into gruel
- 1/2 tbsp. dry white wine
Recipes with similar ingredients: pork, black pepper, onions, garlic, white wine
Recipe preparation:
- Rinse pork with cold water, place on chopping board, wipe dry with paper towels and rub with salt and pepper. Put the pork in the slow cooker, add onion, garlic and wine. Cook pork at high temperature until the fibers will not easily separate from each other, approximately 5 hours or 8 hours at low temperature.
- Turn off the slow cooker and put the pork on the dish. Via two forks to divide the meat into fibers.
- You can also cook pork in the oven when at a temperature of 160 ° C for 2.5 – 3.5 hours. Maybe you interested in a recipe for a sandwich with stewed pork in a slow cooker.
