Stewed pork ham with beans – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 750, total fat 22 g., saturated fat 8 g., proteins 77 g., carbohydrates 59 g., fiber 17 g., cholesterol 201 mg., sodium 640 mg., sugar – g. 
Photo of the dish: АнтонисAchilleos Time: 8 hours. 15 minutes. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 (weighing 2 kg.) Pork ham with bone
- 450 gr dried lima beans or white beans
- 1 can (800 gr.) Canned whole fried tomatoes
- 1 tbsp. l ground red pepper
- 2 tsp dried pepper flakes
- 2 tbsp. l tomato paste
- 1 bay leaf
- 4 sprigs of fresh thyme
- 2 tbsp. l worcestershire sauce
- 1 bunch of green onions, cut into rings
- 4 cloves of garlic, cut into slices
Recipes with similar ingredients: pork, white beans, tomatoes fried, tomato paste, Worcestershire sauce, thyme, green onions, garlic, red flakes, chili peppers, lima beans
Recipe preparation:
- Mix tomato sauce in a 5-6 liter thick-bottomed pan pasta, Worcestershire sauce, ground red pepper and cereal. Add pork ham, beans, bay leaf and thyme. Pour 4 glasses of water, cover, and simmer over low heat, 8 hours.
- Pour the tomatoes into a bowl, and knead with a spoon, add them to ham, then green onions. Cover and simmer still 30 minutes.
- Remove the pork ham from the pan and place on the chopping board. board, cool, and cut into thin slices. Decompose the meat and portions of beans. Recommended to be served with spicy Tunisian Sauce: Recipe “Harissa Sauce”
