If you have at your disposal a piece of stiff beef, which not suitable for frying or baking in the oven, you can cook with him a great dish, putting out in the slow cooker whole a piece with vegetables. Meat cooked in this way It becomes very tender and juicy. This dish is popular in America, where it is called pot roast (English pot roast – literally hot in pan). And so that it also looks interesting, take only small vegetables that can be stewed whole. So that vegetables are not boiled, add them to the pan to the meat only 1-1.5 hours before his readiness. Send champignons there too. вкуса и аромата. 
Time: 7 час. 40 min Difficulty: easy. Servings: 6-8. Measured containers are used in recipes. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.5-2 kg. beef neck, cut off excess fat
- Spiced Salt and Lemon Pepper
- 1 onion, peeled and cut in half
- 1 carrot, whole
- 1 tbsp. lightly salted beef broth
- 2 tbsp. l Worcester sauce
- 2 cloves of garlic, whole
- 1 sprig of rosemary
- 2 sprigs of thyme
- 450 gr young red potatoes
- 1 tbsp. small carrots
- 1 tbsp. small or pearl onions
- 1 tbsp. small squash or zucchini
- 1 tbsp. small mushrooms without legs
Recipes with similar ingredients: beef, onions, carrots, broth, Worcestershire sauce, garlic, rosemary, thyme, potatoes red, onion sets, squash, zucchini, champignon mushrooms
Recipe preparation:
- Rub meat with spicy salt and lemon pepper to taste. Put onions and carrots to the bottom of the slow cooker with a volume of 5-6 liters. Put the meat on top of vegetables. Pour in the broth and Worcester sauce. Add the garlic, rosemary and thyme.
- Cover and set to low heat. Cook in within 5-6 hours. Then remove the lid and spread around the meat small vegetables. Sprinkle with salt and continue cooking under cover with weak heating for another 1-1.5 hours.
