Two secret ingredients play a double role in this stew: dried canned tomatoes give it the aroma and taste of smoked meat, while time as a parmesan crust that can be purchased in many supermarkets, adds a spicy cheese note and improves консистенцию блюда. 
Time: 8 час. 30 min. Difficulty: easy Servings: 6 – 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 225 gr. dry white beans (rinse and sort out)
- 450 gr sweet or spicy Italian sausages (4-6 pcs.)
- 1/2 tbsp. ditalini pasta
- 1 can (410 gr.) Of dried tomatoes in cubes
- 1 piece of parmesan rind (110 g.) Optional, plus grated Parmesan for serving
- 1 sliced 1 cm. Onion head
- 2 finely chopped carrots
- 4 chopped garlic cloves
- 6-8 culinary thread twigs of fresh thyme
- 3 tbsp. low salt chicken stock
- 2 tbsp. l chopped fresh parsley
- 2 tsp balsamic vinegar
- Salt and ground black pepper
- Crispy Bread Serve
Recipes with similar ingredients: kupat (sausages for frying), pasta, white beans, onions, garlic, carrots, tomatoes sun-dried, parmesan cheese, balsamic vinegar, white bread, thyme, parsley
Recipe preparation:
- Put the onions on the bottom of the slow cooker with a volume of 6-7 l., Then put carrots, garlic, white beans, a bunch of thyme and sausage. Mix the cubed tomatoes with broth and 3 tbsp. water, pour the liquid onto the sausage. Add the parmesan crust (if use). Cook at a maximum temperature of 4-5 hours or at low 7-8 hours. Beans will become soft and begin to fall apart. Open slow cooker, remove and discard a bunch of thyme, parmesan crust and transfer sausages to a cutting board. Add the paste to the stew and continue to simmer by closing the lid until the pasta is cooked, approximately 20 minutes.
- Turn off the slow cooker. Cut sausages into small pieces and mix with stew, adding also parsley and vinegar. Salt and pepper to taste. Serve with grated Parmesan in a separate utensils (sprinkle with stew) and crispy bread that can be dipped in broth. Culinary tip: For this stew, leftovers are great pasta. Just skip the stage with Ditalini, and replace it with pasta from the refrigerator, adding them to the finished stew with pieces sausages. Reduce the amount of water by 1 cup.
