Steamed dumplings in a slow cooker

Homemade dumplings in slow cooker

Homemade dumplings can be called a visiting card of the hostess. Each time the dish turns out different, but invariably – delicious! Try to cook homemade dumplings in a slow cooker! For a couple or fried – the slow cooker will do everything for you! The main thing is to read recipe and follow the recommendations.

Homemade dumplings in a slow cooker

For cooking you will need:

• Beef 0.5 kg
• Pork 0.5 kg
• Onion 1 pc medium size
• Chicken egg 1 pc
• Flour 1 kg (premium)
• Spices: ground pepper, salt, aromatic herbs – by taste
• Water 2 cups

You can cook homemade dumplings So:

Prepared meat for dumplings should not be sinewy and bold. Cut the meat into small pieces and crank through a meat grinder with onions.

To make minced meat juicier, add 3 tablespoons water. Add salt and favorite spices, mix. Then hit forcemeat on the table so that excess air comes out.

Knead the dough: mix flour, salt, eggs and water. Elastic and knead the firm dough and roll out a thin layer. At squeeze the circles with the help of a cup or glass.

Put the prepared minced meat in the middle with a teaspoon and pinch the edges of the cake mix.

In this form, dumplings can be frozen, sprinkled with a little flour and letting dry.

Pour 4 cups of water into the slow cooker and set the cooking bowl for a couple. Put the dumplings and set the “multi-cook” mode, set the time interval to 20 minutes. Time can be halved, if you pour cool boiling water into the lower bowl. Steam cooking time will be 7-10 minutes.

Not all hostesses have a gadget with this function, but you can exit to find. Also pour water into the bottom of the multicooker, top put a bowl for a double boiler. Turn on cooking or soup mode on 30 minutes.

Put a slice of butter in the prepared dumplings and sprinkle greens.

Fried dumplings are easy to cook in a slow cooker.

Lubricate the bottom of the multicooker with butter or sunflower oil, well having missed sides. Put the dumplings in the gadget in one layer and turn on the baking mode for 30 minutes. Close the cover unit and after 15 minutes mix the dumplings.

In the “stew” mode, you can cook dumplings with various sauces: sour cream, mushroom or ketchup. To do this, lubricated lay out the semi-finished form, add 1/3 cup of water and turn on extinguishing mode for 40 minutes. 20 minutes after the start of cooking, pour in your preferred sauce and close the lid.

Tasty ideas:

There are many recipes for this semi-finished product, but try make homemade dumplings according to an old recipe. Serve the dish with herbs, 5% vinegar, sour cream or a special sauce – seasoning for dumplings.