Ready crumbly rice on a plate is ideal for any housewife. Such garnish always pleases with its appearance and delivers aesthetic pleasure. But if, without experience, in the pan you can rice digest and turn into sticky porridge, in a slow cooker it will turn out excellent even if you are new to the kitchen. Main rule a good side dish – the ratio of rice to water one : 1. Put in slow cooker long-grain rice, fill with water, add a pinch of salt and cook in a pressure cooker mode. High pressure pressure cooker the temperature inside the pan increases, which means your rice will be ready in 10 minutes and will look friable, a grain to зёрнышку. 
Time: 40 мин. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. long grain rice
- 1 tsp coarse salt
- Special equipment: Instant Pot® multicooker volume of 6-8 liters.
Recipes with Similar Ingredients: Long Grain Rice
Recipe preparation:
- Rinse the rice under cold running water until the water becomes transparent drain the water well. Put rice, salt and 2 tbsp. water in multicooker with a volume of 6 liters. and, following the manufacturer’s instructions, close the lid and prepare the multicooker for work. Set pressure cooker mode and cook at high pressure for 10 minutes (see Note). After completing the pressure cooker cycle, follow the instructions. manufacturer to let off steam and wait for the cycle to complete natural release, about 10 minutes. Be careful not to get burned with the remaining steam, open and remove the lid
- Loosen the rice with the teeth of a fork and serve.
