Spring rolls with funchose, minced meat and cucumber

thirty

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 237kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  237kcal

• Rating
  

  5 out of 5

• Recipe

Spring rolls are traditional Asian crepes. We offer cook them at home with glass noodles (funchose). Pancakes traditionally obtained quite fresh. Therefore serve them It is necessary with soy or other Asian sauce to your taste.

Let’s get started!

Ingredients

0/9 ingredients

• Rice paper – 20 sheets
• Funchoza – 1 pack
• Stuffing – 500 g
• Carrots – 1 pc.
• Onions – 1 pc.
• Cucumber – 2 pcs.
• Soy sauce
• Vegetable oil
• Salt

5 из 5 1 45 мин45 мин 237

Great job

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Steps

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1. Grate the carrots, finely chop the onions. Fry in vegetable oil.
2. Add minced meat to the pan, knead, fry until tender. Add salt and spices to taste.
3. Peel the cucumbers and cut into thin slices such the length of the pancakes you wrap.
4. Soak the funchose according to the instructions on the package. Then recline on a sieve.
5. Soak rice paper as directed on packaging. It is more convenient to put each sheet on a plate whose diameter corresponds to the diameter of the sheets of rice paper. Pour hot water for 10 seconds. Leave the sheet on a plate so that it does not tear when flipping, and wrap the pancake right here.
6. On the prepared sheet of rice paper we lay out the filling: cucumber sticks, glass noodles and fried minced meat. Tight roll the pancake.
7. Fried rolled pancakes on all sides in a pan on warmed vegetable oil.
8. Serve pancakes with soy sauce.

Keywords:

• noodles
• rice paper
• rolls
• minced meat
• Funchoza