Sponge cake with pumpkin and curd cheese - Detailed recipes with photos.

Pumpkin lovers will love this simple biscuit cake – pumpkin filling is baked directly on a spiced crust of biscuit dough. You don’t have to worry about the test, you can immediately enjoy a rich pumpkin-curd filling with whipped сливками! Time: one час.55 minutes Difficulty: easy Servings: 10 – 12 Recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
- 1.1 Biscuit
- 1.2 Filling
2 Recipe preparation:

Ingredients for the recipe:

Biscuit

1 pack (450 gr.) Flour mixture for making biscuit with spices
2 large eggs
1 tsp vanilla extract
170 gr butter, melted and chilled

Filling

250 gr curd cheese, room temperature
3 large eggs
1 tsp spice mixes for pumpkin pie
1 tsp vanilla extract
450 gr pumpkin puree
4 tbsp. l (60 gr.) Butter, melted and chilled
3.5 tbsp. powdered sugar
Sweetened whipped cream for serving

Recipes with similar ingredients: a mixture of baking muffins, eggs, vanilla extract, curd cheese, seasoning for pumpkin pie, pumpkin puree, icing sugar, cream

Recipe preparation:

Preheat the oven to 180 ° C. Glass Bakeware (33 x 23 cm.) sprinkle with a cooking spray.
Make a biscuit. In a mixer bowl with a nozzle in the form of blades combine dry biscuit mix, eggs and vanilla. Beat at medium speed for about 1 minute. to uniformity. Add the butter and mix to put everything together. Spread the mixture evenly in the prepared form.
Prepare the filling. In a clean bowl of the mixer with beat the cream cheese with a blade, for 1-2 minutes. before obtaining a light homogeneous mass, periodically scraping cheese with the walls. Add eggs, pumpkin pie spices and vanilla, beat until smooth. Add the pumpkin with butter and again whisk. Pour in powdered sugar and mix at low speed mixer, then beat at medium speed until light homogeneous textures about 1 min. Pour the filling onto the cake and smooth surface with a spatula.
Bake a sponge cake for 35-40 minutes, until the edges are they will rise and become rosy, and the center will seize. Allow to cool. Cut into squares and serve, garnished with whipped cream.