Sponge Cake Sandwich Cookies “Red velvet”

This red and white sandwich cookie is made with a filling of thick cream and garnished with slices of pecans. Cocoa powder will add a deeper color to the red biscuit dough. друзьями: Photo Biscuit Sandwich Cookies Time: 40 min Difficulty: easy Quantity: 12 – 15 biscuit cookies In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 1 and 1/3 Art. premium flour
  • 2 tbsp. l cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/4 Art. butter at room temperature
  • 1 tbsp. Sahara
  • 2 eggs
  • 2 tbsp. l buttermilk
  • 2 tsp cider vinegar
  • 1 tsp vanilla extract
  • 1 tbsp. l red food coloring

For creamy cream:

  • 450 gr softened cream mascarpone cheese
  • 225 gr. softened butter
  • 1 tsp vanilla extract
  • 4 tbsp. powdered sugar
  • 3/4 Art. chopped pecans (optional)

Recipes with similar ingredients: biscuit dough, mascarpone cheese, premium flour, eggs, yogurt, vanilla extract, apple vinegar, cocoa, icing sugar, pecans

Recipe preparation:

  1. Preheat the oven to 190 ° C. In a small bowl, mix the flour, cocoa, baking powder, soda and salt. Beat butter with sugar, until the mixture turns white and airy for about 3 minutes. Enter one egg at a time. Add buttermilk, apple cider vinegar, vanilla extract and red food coloring. When everything mixes up add dry ingredients to liquid. Carefully again mix. Put the dough on a baking sheet covered with parchment ice cream spoon, forming circles with a diameter of 5 cm. Bake 10 мин. until ready. Cookies should be soft and light. Allow to cool for several minutes on a baking sheet, then shift to grill to cool completely.
  2. For creamy cream: In a large bowl, whip the cream cheese, butter and vanilla extract until smooth. Add sugar and beat at low speed until the ingredients are are mixed up. Increase speed to high and beat until mixture will not become bright and airy. Another cream recipe. cream between two chilled biscuits and roll in, if desired, edges in chopped pecans.

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