Sponge cake “Buy Pie” with pumpkin

Light, airy, with cream cheese cream with cinnamon flavor, these patrick and gina neely sandwich cakes are gorgeous pumpkin лакомство. Time: 55 мин.Difficulty: easy Quantity: 4 biscuit cakes In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

For biscuit cakes:

• 110 gr. butter at room temperature
• 1 and 1/4 Art. granulated sugar
• 1 egg of category CO
• 1 tbsp. buttermilk room temperature
• 1 tsp vanilla extract
• 1 and 3/4 Art. premium flour
• 3/4 Art. cocoa powder without sugar
• 1.5 tsp baking soda
• 1/2 tsp baking powder
• A pinch of salt

For filling:

• 110 gr. cream cheese philadelphia room temperature
• 1/4 Art. canned pumpkin puree
• 4 tbsp. l (60 gr.) Butter at room temperature
• 2/3 Art. powdered sugar
• 1/4 tsp ground cinnamon
• A pinch of salt

Recipes with similar ingredients: pumpkin, philadelphia cheese, eggs, yogurt, premium flour, cocoa, icing sugar, cinnamon

Recipe preparation:

1. Make sponge cakes: Cover 3 baking sheets with parchment paper (or use 2 baking sheets and bake portioned cakes). Preheat the oven to 205 ° C. Stationary whisk butter and granulated sugar with a mixer until mixture will become light and airy. Enter the egg, then buttermilk and vanilla extract. Mix flour, cocoa powder, soda, baking powder in a bowl and salt. Gradually add the dry ingredients to the liquid, mix. Put 8 servings of dough with a measuring spoon of 2 tbsp. l on prepared pan, placing them at a distance of 7.5 cm. friend from friend. Bake until the edges have hardened and the biscuit remains soft, about 8 minutes Remove the workpieces from the oven and give cool for 2 minutes on a baking sheet, then shift to a wire rack and let cool completely.
2. Prepare the filling: In a small bowl, whisk with a mixer. cream cheese and butter until smooth. Slow add powdered sugar, whisking until smooth. Add the pumpkin cinnamon and salt and beat until smooth. Collect the cake “Take a drink” by laying out a tablespoon with a slide of filling on a flat side of the workpiece, and top cover with another workpiece. Repeat the same with the remaining cakes.