This easy-to-prepare cabbage salad of Neely’s wife is being cooked from young white cabbage, crispy carrots and onions and seasoned in a thick sauce with sugar and cayenne pepper. с друзьями: 
Time: 2 час. 30 min. Difficulty: easy. Servings: 6-8. Measured containers are used in recipes. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 900 gr. young white cabbage
- 4 carrots
- 1 medium onion
- 1/2 tbsp. mayonnaise
- 1/4 Art. spicy mustard
- 2 tsp cider vinegar
- 1 tbsp. Sahara
- 1 tsp black pepper
- 1/2 tsp cayenne pepper
- Salt and freshly ground black pepper
Recipes with similar ingredients: white cabbage, carrots, onions, mayonnaise, mustard, apple cider vinegar, sugar, black pepper peas, ground cayenne pepper
Recipe preparation:
- Cut the cabbage into four parts and remove the stalk. Peel the carrots and onions and cut into slices that will go into food hole in the cover of the food processor. Install a grater with large holes in the combine and grate cabbage, carrots and onions. Stir the vegetables in a large bowl.
- In another medium-sized bowl, prepare a dressing for lettuce, mixing mayonnaise, mustard, apple cider vinegar, sugar, black and Cayenne pepper. Mix the dressing with vegetables, salt and pepper to taste. Cover the salad with cling film and place in refrigerator for 2 hours before serving.
