The recipe for a salad with pasta, smoked gouda, tomatoes and basil. Salad served with mayonnaise dressing, made from mayonnaise, milk, vinegar and smoked adobo sauce Chipotle pepper. Share with friends: 
Photo of the dish: Cana Okada Time: 30 min. Difficulty: Easy Servings: 6 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 280 gr grape tomato cut in half
- 340 gr pasta bridgeachiolli (short tubes) or penne (feather tubes)
- 225 gr. smoked gouda cheese, diced
- 24 sheets of fresh basil, thinly sliced
- Coarse salt
- 1/2 tbsp. mayonnaise
- 1/4 Art. milk
- 1/4 Art. white vinegar and some more if needed
- Freshly ground pepper
- 1.5 tsp canned smoked chili peppers sauce chipotle (or 1 chopped smoked chipotle pepper)
Recipes with similar ingredients: grape tomatoes, gouda cheese, penne pasta, mayonnaise, milk, basil, chipotle pepper, adobo sauce, pasta bridgeachiolli
Recipe preparation:
- Boil salt water in a large saucepan. Add the pasta and cook as indicated on the packaging. Drain the water, rinse the pasta in cold water until they are completely cool. Set them aside side.
- Prepare dressing: mix in a small bowl mayonnaise, milk, vinegar, 1/2 tsp salt, pepper to taste and sauce adobo.
- In a large bowl, mix pasta, dressing, tomatoes and cheese gouda. Try salt and pepper, if necessary, add them a bit more. You can optionally add an additional 1-2 tsp. vinegar. Add basil at the very end. Remove the salad before serving. in the fridge for a couple of hours.
