Spicy rice

7

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 245kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  245kcal

• Rating

• Recipe

Spicy rice – a great option for a side dish or a delicious vegetarian dish. It is easy to cook it at home, but it turns out very tasty!

Let’s get started!

Ingredients

0/11 ingredients

• garlic – 2 cloves
• basmati rice – 1.5 cups
• a pinch of ground cardamom
• salt
• sesame oil – 4 tbsp. l
• green onion feathers – 3-4 pcs.
• a pinch of ground cinnamon
• medium red hot pepper – 1 pc.
• ginger root – 2 cm
• sesame seeds – 2 tsp.
• water – 2 glasses

30 мин30 мин 245

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the rice and discard in a colander. In a hot wok with butter fry the rice until golden.
2. Add cinnamon and cardamom, fry for 30 seconds. Pour in water half a cup, wait until the liquid is absorbed, then add another half a glass of water. Add water as it soaks.
3. Chop the onion finely. Chop the garlic and ginger. Chop the pepper thin rings.
4. Add vegetables to rice, mix, salt and cook for 5 minutes.
5. Sprinkle with sesame seeds before serving. Enjoy your meal!