Spicy rice with chicken

eleven

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 145.96kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  145.96kcal

• Rating

• Recipe

This tasty home-cooked rice with chicken fillet will help us recipe. We’ll do a little bit sharp to increase the appetite dishes.

Let’s get started!

Ingredients

0/14 ingredients

• Chicken fillet – 2 pcs.
• Pepper – 1 pc.
• Red onion – 1 pc.
• Garlic – 2 cloves
• Tomatoes – 2 pcs.
• Water – 100 ml.
• Olive oil
• Chili powder
• Salt
• Caraway
• Marjoram
• Sprinkle cheese
• Sprinkle salad
• Rice – 400 g (boiled)

50 мин50 мин 145.96

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the breast into pieces and transfer to a bowl.
2. We cut the pepper and, together with salt, chili powder and oil add to bowl, mix.
3. We heat the pan and cook the chicken mixture over medium heat. When it is cooked, put in another bowl.
4. Add chopped onions to the pan, then garlic and all mix, fry for about 5 minutes.
5. Then add rice and tomatoes. Season with chili powder salt, marjoram, caraway seeds and pour water. Keep stirring.
6. Add the chicken mixture to the rice and fry for about 4 minutes.
7. Serve with chopped cheese and salad. Enjoy your meal!

Keywords:

• Hen
• simply
• rice
• Chile