Spicy purple potato salad – a detailed recipe cooking. 
Photo of the dish:Bobby Lin Time: 15 min. Difficulty: easy Servings: 6 – 8
Recipe:
Boil 1 kg. small tubers of purple potatoes in salted boiling water with 1 tsp. white vinegar, about 12 minutes; drain the water. Cut the potatoes into halves or quarters and mix with 2 lime juice, 1 tsp. ground cumin and 1/2 tsp. dried oregano and paprika. Add 1 tbsp. diced yellow sweet pepper, 1 chopped small jalapeno pepper, 1/3 tbsp. chopped cilantro and 1/4 tbsp. olive oil. Season the salad with salt and mix. Sprinkle with young cheese on top. Salad recipe with blue potatoes, celery and bell pepper. Recipes with similar ingredients: blue potatoes, sweet peppers, jalapenos, cheese, lime juice, cumin, oregano, paprika, cilantro
