Spicy omelette and smoked salmon bagels sandwich – detailed cooking recipe. Share with friends: 
Photo of the dish: Paul Sirisali Time: one 5 min. Difficulty: Easy Servings: 2 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 40 gr smoked salmon (about 2 slices), finely chopped
- 40 gr curd cheese
- 1.5 tsp Sriracha Sauce (Asian Chili Sauce)
- 2 bagels (baked donut potato rolls, recipe bagels see here), cut along
- 1 tbsp. l (15 gr.) Unsalted butter
Recipes with similar ingredients: bagels, smoked salmon, sauce sriracha, cottage cheese, eggs, cucumbers, green onions, lemon juice
Recipe preparation:
- In a small bowl, mix the cucumber and green onions, add lemon juice, sesame oil and a pinch of salt.
- Fry the buns lightly. Meanwhile, in a medium pan Melt the butter over medium heat. Add eggs and a pinch salt and cook for 2 minutes, stirring, almost until done. Add salmon, cottage cheese and sriracha sauce and cook 1 more minute until eggs are fully cooked.
- Put the egg mixture on the buns, put the salad from cucumbers.
