Young salad greens is full of freshness and vitamins. Such a green side dish, rich in fiber and minerals, will be the way to any hot dish. Take any salad greens to choose from, these may be young spinach leaves, lettuce romaine, batavia, endive or corn, and also greens at the outlet, such like a butterfly head, an escariol. And so that the mix of lettuce leaves is not too fresh, sprinkle it with fragrant spices, previously frying them so that a bright aroma stands out more. Add the onion, cucumbers and dress the salad with olive oil and lemon juice. Share with friends: 
Time: 10 minutes Difficulty: Easy Portions: 4
Recipe:
Fry 0.5 tsp. In a pan for 30 seconds. ground allspice and zira. Pour into a bowl and mix with juice 1 lemon, add a pinch of salt and sugar and stir with a whisk 5 tbsp. l olive oil. Add green salad, red onion, sliced in half rings, and a cucumber sliced in circles. Salt on taste and mix everything. Recipes with Similar Ingredients: Salad leaf, cucumbers, allspice, cumin
