Spicy Chicken Wings Soup

15

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 123.91kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  123.91kcal

• Rating
  

  5 out of 5

• Recipe

Spicy Pan-Asian cuisine inspired soup adapted to our reality. When you want to amuse yourself something unusual, I recommend making this soup at home.

Let’s get started!

Ingredients

0/14 ingredients

• Chicken Wings – 7 pcs.
• Onion – 1 pc.
• Sweet pepper – 1 pc.
• Rice – a handful and a half
• Salt-1/2 tsp
• Pepper -4 peas
• Ground red pepper – 1/2 tsp
• Garlic — 2 teeth.
• Soy sauce – 4 tablespoons
• Refined vegetable oil – 1 tbsp.
• Garlic greens – 1/2 bunch
• Water – 2 L
• Lemon juice – 1-2 tsp.
• Sugar – 1 tsp.

5 из 5 1 1 ч1 ч 123.91

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My wings, remove the rest of the feathers. Boil the wings with onions and a pinch of salt 30 min.
2. Separate the meat from the bones, filter the broth and bring to boiling.
3. Rinse and put in boiling broth, cook for 10 minutes.
4. We clear pepper from partitions and a stalk. Shred. Garlic finely chop with a knife. We spread everything to rice, add chicken meat and a couple of spoons of soy sauce. Cook another 10 minutes.
5. Lastly, add the garlic with the green part, pepper chili and freshly ground black. The final touch is lemon the juice. Turn off the fire and wait 10 minutes, and then pour over plates.

Keywords:

• chicken
• Hot soup
• rice
• rice
• soup