This spiced pumpkin latte coffee base will help you add flavor to your favorite dishes!
Add as much as you need to achieve what you want. taste. It can be added to hot chocolate, whipped cream and oatmeal, but do not hesitate to be creative!
Time: 5 мин.Difficulty: easy. Quantity: 2 cups. Recipes used. volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 430 gr. pumpkin puree
- 1/2 tbsp. brown sugar
- 2 tbsp. l dry instant espresso
- 2 tbsp. l maple syrup
- 2 tsp seasonings for pumpkin pie
- 1 tsp vanilla
- A pinch of coarse salt
Recipes with similar ingredients: pumpkin puree, brown sugar, coffee, maple syrup, seasoning for pumpkin pie, vanilla extract
Recipe preparation:
- In a bowl, mix pumpkin puree, brown sugar, instant coffee, maple syrup, seasoning for pumpkin pie, vanilla and salt. Transfer to an airtight container and store in refrigerator for up to 2 weeks.
- Add to taste in hot chocolate, whipped cream, oatmeal or milkshakes.
