Latte Tea is a blend of milk and traditional Indian black tea. with spices. This recipe uses almond milk and Brown sugar. The combination of ginger, cinnamon and pepper make a drink incredibly spicy and invigorating. You can serve it along with a small alcohol. 18 + Excessive drinking harms to your health! 
Time: 25 мин.Difficulty: easy Servings: 8 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 7 tea bags of masala
- 6 peas of black pepper
- 2 cinnamon sticks
- 1 slice of ginger (5 cm), peeled and chopped into 8 parts
- 6 tbsp. unsweetened almond milk without additives
- 3/4 Art. brown sugar
- 1/2 tbsp. rye whiskey
- 8 orange twists (slices or peel in a spiral), each wish
- Special equipment: small crock-pot, not necessary
Recipes with similar ingredients: masala tea, black pepper peas, cinnamon, ginger root, almond milk, sugar brown, whiskey, orange zest
Recipe preparation:
- Combine tea bags, peppers, sticks in a large stewpan cinnamon, ginger and 4 tbsp. water. Bring to a boil over medium heat. Add almond milk and sugar. Reduce heat and simmer when boil for about 10 minutes.
- Strain the mixture in a small slow cooker to save Heat or pour immediately into 8 cups, leaving the spices in a saucepan. Serve with rye whiskey so guests can add 30 column alcohol, and garnish with orange twists as desired.
