Solyanka in a slow cooker
Amazing recipe for delicious hodgepodge in a slow cooker. Solyanka cooking is simple and easy, in principle, like all the dishes that we Cooking in this miracle technique. Enjoy the real Russian taste, the hodgepodge turns out, as from a stove.
Recipe for white solyanka in a slow cooker
For cooking hodgepodge in a slow cooker will need:
- boneless beef 0.5 kg
- 0.5 cabbage
- parsley root
- carrots 1 pc
- 2-3 onions
- 2-3 pickles
- 2-3 sausages
- 2-3 slices of ham
- 3 hunting sausages (or any other s / c)
- 1 tablespoon pitted olives
- 1 tablespoon capers
- half a lemon
- 2 liters of water
- 2 bay leaves
- 4-6 peas of black pepper
- 20 g butter
You can cook a hodgepodge in a slow cooker So:
Put the beef on the bone, parsley root, one onion, carrots, lavrushka and peppercorns in a multicooker cup. Fill in 2 liters of cold water and set the mode for 2 hours “quenching”.
Then the broth should be filtered and the roots discarded. Overfill broth in a cleaned cup from the multicooker.
While the broth is cooked, fry in a pan in butter the remaining onions and shredded cabbage until golden colors.
In another skillet, fry salted julienne cucumbers, adding a little water, evaporate for 20-25 minutes.
In strained broth, lay the fried cucumbers and onions with cabbage, add julienne hunting sausages, sausages and ham. Close the slow cooker and set for 30 minutes in mode “quenching”.
5 minutes before the end of the quenching, put the olives in the hodgepodge, sliced lemon and capers. Salt at the end of cooking to taste.
Solyanka in the slow cooker is ready.
Tasty Ideas: in plates with ready-made hodgepodge you should put finely chopped herbs and sour cream.
Time for preparing
: 2 h 30 min
Servings: 8
