Cinnamon and white chocolate are a wonderful duet in these truffles, Cooked without eggs from cookie dough. Truffles will be great gift for teachers or friends: put them in a box with a beautiful оберточной бумагой. 
Time: 2 час. 35 minutes Difficulty: easy Quantity: 18 pcs. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. flour
- 1/2 tsp ground cinnamon
- 1/4 tsp soda
- 1/4 tsp fine salt
- 1/3 Art. brown sugar
- 1/3 Art. granulated sugar
- 6 tbsp. l (90 gr.) Butter at room temperature
- 2 tbsp. l yogurt without additives
- 1 tbsp. crushed white chocolate
- 1 tbsp. l vegetable margarine or coconut oil
Recipes with similar ingredients: premium flour, flour, cinnamon, brown sugar, sugar, butter, yogurt, white chocolate, Coconut oil
Recipe preparation:
- Cover the pan with parchment paper.
- Microwave the flour in a suitable container for 1 minute. Pull out and mix well. Warm up another minute, or until the temperature will not reach 82 ° C. Sift into a medium bowl, then mix in cinnamon, soda and salt (see Cook’s Note).
- High capacity mixer at moderately high speed beat brown sugar, granulated sugar, butter and yogurt for about 2 minutes, until everything is mixed. Add the flour mixture and mix well at low speed. (If necessary, turn off mixer and mix with your hands.)
- Scoop the dough with a tablespoon and form smooth balls. Put them on the prepared pan and refrigerate for about 1 hour to cool.
- Melt white chocolate and margarine in a medium bowl in microwave: heat at intervals of 30 sec., stirring after each call until the mass covers the spoon with an even thin layer. Dip chilled balls of dough into chocolate and turn with a fork to completely cover them. Take out truffles one at a time, letting excess chocolate drain, and again place them on a baking sheet. (If the glaze begins to harden, Microwave it for a few seconds.) Refrigerate the truffles for about 1 hour so that the chocolate sets well. (Truffles can be kept in the refrigerator in an airtight container more than 5 days.)
Cook’s Note
Microwave heating of flour to 82 ° C reduces the risk of diseases associated with eating it raw or without proper heat treatment.
