Eggs and smoked salmon are a delicious combination as well as excellent. an idea for a protein-rich breakfast. This dish is well suited bagels oiled or cream cheese. Mouth-watering omelet can Serve right on crispy toast. It’s better to eat it with heat, so how after warming up the result will not be so впечатляющим. 
Time: one 5 мин. Difficulty: Easy Servings: 6 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 110 gr. chopped smoked salmon
- 12 eggs
- 1/2 tbsp. fat cream
- 2 tbsp. l (30 gr.) Butter
- 12–15 chives, finely chopped
Recipes with similar ingredients: smoked salmon, eggs, cream, chives
Recipe preparation:
- Set aside 2 slices of salmon for decoration. Leftover fish chop into very small pieces.
- Beat eggs with cream together. Add 1/2 chopped chives and season with salt and pepper. Heat over medium heat large frying pan with non-stick coating. Melt in it butter and add eggs. Stir them with a wooden spoon before getting the egg porridge. Do not cook eggs until they are full drying out.
- When they grab but still be wet, intervene in them chopped salmon. Remove the pan from the stove and place on hot stand. Garnish the eggs with the remaining salmon and onions. Serve directly in a warm pan. You can put an omelet with smoked salmon between sandwich buns.
