Brownie cooked in a slow cooker combines everything for which so fond of this chocolate dessert: slightly crisp and semi-fluid appetizing center. In addition, dessert according to this recipe. It won’t take you too much time to prepare. Simply mix all the ingredients and pour into a slow cooker. He can not do not succeed, even if you did not cook desserts before. Insofar as the brownie will be very soft inside, place it in a bowl and spoon serve hot or warm with a scoop of vanilla мороженого. 
Time: 3 час. 10 min. Difficulty: easy. Servings: 6-8. Measured containers are used in recipes. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 165 gr. butter, melted + optionally for tank lubrication
- 1.5 tbsp. Sahara
- 2/3 Art. cocoa powder
- 1/3 Art. flour
- 3 eggs, slightly beaten
- 1 tsp vanilla extract
- 0.5 tbsp. dark chocolate pieces
- Vanilla Ice Cream
Recipes with similar ingredients: butter, sugar, cocoa, premium flour, eggs, vanilla extract, dark chocolate, vanilla ice cream
Recipe preparation:
- Cover the capacity of the slow cooker with a volume of 4-6 liters. large sheet foil and generously grease it with butter.
- In a medium-sized bowl, beat the melted butter, sugar, cocoa powder, flour, eggs, vanilla and 0.5 tsp. salt. Intervene pieces of chocolate. Put the dough evenly in the prepared capacity. Cover and cook on low heat for 3 hours; the cake should harden around the edges and remain soft in center.
- Serve the brownies warm by laying them on a plate with a spoon and decorating ice cream.
