Lamb soup in a multicooker
Incredibly delicious, fragrant Mediterranean soup in the slow cooker will compete with kharcho, pickle and even borsch. A great source of fiber – vegetables languish in broth from mutton soaking in the spirit of spices and meadow herbs. Lovers thick first courses recipe will appeal to you especially.
Lamb and eggplant soup in a slow cooker
Methods for cooking lamb are a whole culinary story. Lamb and eggplant soup in a slow cooker – rather international dish. A special method of languishing, a combination of non-greasy lamb with vegetables, the participation of a large number of spices all this found in eastern gastronomy. It is important for us that this dish very healthy and tasty, quickly cooks and gathers a family for lunch: resist the smell that comes from puffing potty, impossible.
To make lamb and eggplant soup in slow cooker, you will need:
- Meat (preferably lean) – about 400g.
- Vegetables: onions, eggplant, tomatoes, bell pepper – by 2 pcs.
- Celery (stalk) – 3-4 cm.
- Tomato paste – 1-2 tbsp.
- Spices: allspice, red pepper, garlic, ginger (0.5cm root). It is desirable thyme, oregano, marjoram (these seasonings are lamb especially “loves”).
The rich taste of meat is especially emphasized by marjoram, thyme. therefore try to add these spices.
- Greens – optionally in the finished dish. Recommended cilantro or parsley. Some do not like cilantro, so add weed to plates individually.
Prepare a lamb soup with eggplant in a slow cooker it is possible so: 
Nowadays, you rarely see bitter varieties of eggplant. “Belomyaski” do not bite at all. But just in case, soak already chopped cubes of minutes on twenty salted water.
Rinse the meat and cut into cubes. Put on the bottom of the bowl slow cookers, add half the spices, garlic and pour water. AT Depending on the brand of your gadget, enable the desired program. But it is better to use the Extinguishing mode for an hour.
Cut other vegetables: tomatoes, bell peppers, onions. Fry Separately in a pan with eggplant. Before the vegetables will be ready, put a few ginger plates in the mass.
In a slow cooker, lean meat saturates the broth with its aroma, juices, making it special. At the end of cooking, add fried vegetables, tomato paste and remaining spices.
Tasty ideas
On our website in the section “recipes for slow cookers “there is a very interesting way cooking meat in apple juice in slow cooker. Try to cook lamb using this method. It will turn out very tasty.
