A large portion of this apple sauce can be easily prepared in slow cooker in just one hour. The recipe uses juicy red plums that add color and sweet to this sauce вкус. 
Photo of the dish: КанаOkada Time: 1 hour. Difficulty: easy Servings: 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 5 large Macintosh apples (approximately 900g.)
- 5 red plums (approximately 700 gr.)
- 1/4 Art. direct-pressed natural apple juice
- 1/4 Art. Sahara
- 1-2 cinnamon sticks
- 4 tbsp. l (60 gr.) Unsalted butter
Recipes with similar ingredients: apples, applesauce (puree), apple juice, plums, cinnamon
Recipe preparation:
- Cut apples and plums into quarters, do not peel the peel. Remove the core from the apples and the seeds from the plums. Put the fruits in multicooker with a volume of 6-10 tbsp. (1500-2500 ml.). Add apple juice, sugar, cinnamon sticks and butter. Close the lid and cook in porridge mode, or set the timer to 50 minutes. cinnamon sticks. Stir and crush the potato masher sauce so that pieces remain. Serve warm or roomy temperature.
