A recipe for a juicy and tasty filling with meatballs for sandwiches, which with their fullness and rich ingredients can replace full dinner, and a very useful dinner. After all, he is preparing at long languishing in a slow cooker, mixing all tastes together. Form the meatballs from ground beef mixed with parmesan, eggs, herbs and spices, and stew them in tomato spicy sauce with Italian sausage, spicy for more savory or sweet for a milder taste. For filing sandwiches are perfect Italian bread with a thick crust, which will hold in itself all the delicious juices along with фрикадельками. 
Time: 8 час. thirty min Difficulty: easy Servings: 6 – 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 700 gr. ground beef
- 2 cans of 800 gr. canned tomatoes San Marzano, crushed by hands
- 1 can 180 gr. tomato paste
- 2 bay leaves
- 1.5 tbsp. grated parmesan cheese (approximately 100 gr.) and 1 small parmesan peel
- 0.5 tbsp. chopped fresh parsley
- 4 cloves of garlic, chopped
- 3/4 Art. breadcrumbs
- 0.5 tbsp. whole milk
- 2 large eggs
- 700 gr. Italian sausage, cut into pieces of 2.5 cm.
- 2 loaves of Italian bread, cut into slices of 7 cm. And cut in half on the side
- Grated mozzarella for serving
Recipes with similar ingredients: ground beef, kupat (sausages for frying), breadcrumbs, eggs, milk, Parmesan cheese, tomato paste, San Marzano tomatoes, bay leaf, Italian bread
Recipe preparation:
- In a slow cooker with a volume of 6 liters. put the mashed tomatoes tomato paste, bay leaf and parmesan rind. Add 1 tbsp. water, 1/4 tbsp. parsley, 2 minced cloves of garlic, 0.5 tsp. salt and a little pepper.
- In a medium-sized bowl, mix the breadcrumbs and milk; soak for 2 minutes. In a separate bowl, mix ground beef, eggs, 1 tbsp. Parmesan, the remaining 1/4 tbsp. parsley and 2 chopped cloves of garlic, 1 tsp. salt and 0.5 tsp pepper. Add mixture breadcrumbs with milk and mix by hand until full mixing. Wet hands to form 24 meatballs with a diameter about 4 cm .; put them in the slow cooker.
- Add slices of sausage to the slow cooker, cover and cook with low heat for 7 hours. Remove bay leaf and peel parmesan and stir in the remaining 0.5 tbsp. Parmesan Salt and pepper. Serve on bread, sprinkled with mozzarella.
