Chowder is a popular cream, vegetable and fish soup or seafood. Being centuries ago a stew of sailors and fishermen, the chowder migrated to restaurants and became almost a delicacy. Even its rich fishy aroma causes a boisterous appetite, what can I say about the excellent taste! Cook in slow cooker chowder with salmon, vegetables and herbs. Fill in first clam juice vegetables (despite the exotic name it’s just only the broth collected after boiling the clams) and cook several hours. And half an hour before readiness, add fish to the soup and жирные сливки. 
Time: 4 час. 20 min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.5 kg salmon fillet (preferably wild) without skin, cut for 4 pieces
- 3 tbsp. canned clam or slightly salted juice chicken broth
- 450 gr diced red potatoes
- 2 carrots, thinly sliced
- 2 stalks of celery, thinly sliced
- Diced half onion
- 2 cloves, minced garlic
- 12 branches of dill and chopped dill for serving
- 12 sprigs of parsley
- 6 sprigs of thyme
- 2 bay leaves
- 1 wide strip of lemon zest
- 0.5 tbsp. fat cream
- Chopped chives, for serving
Recipes with similar ingredients: salmon, clams juice, potatoes red, carrots, celery, cream, chives, parsley, bay leaf, thyme, lemon zest, dill
Recipe preparation:
- Pour the clam juice into a medium microwave bowl and heat for 5 minutes so that it is very hot.
- Meanwhile, in a 6 liter slow cooker. sprinkle potatoes carrots, celery, onions and garlic. Tie the dill together parsley, thyme, bay leaf and lemon zest and add to vegetables. Pour into clam hot juice; close and cook at maximum temperature of 3.5 hours.
- Rub the fish with 1.5 tsp. salt and 0.5 tsp pepper. Add fat cream to vegetables in a slow cooker, then partially immerse salmon in liquid. Close and cook another 30 minutes.
- Take out a bunch of greenery; salt and pepper the chowder. Serve with green onions and dill.
